It is getting colder here in the Midwest. Tomorrow promises to be worse and I could think of nothing better than to make biscuits and gravy from scratch for supper. I like this recipe because it is rustic and the biscuits turn out light, fluffy, and rich. They only have six ingredients and they are perfect for a cold night like this. Once I am done enjoying the fruits of my labor, I will be cuddled up on the couch with the pugs and knitting another hat. I have found one can never have enough hats!